While summer is an ideal time to fire up your smoker, you don't have to wait until it is balmy outside to invest in one. I love that It has four separate temperature prob's that will alert me on my phone when my prob's hit my temperature. OK, yes the manual could be better. I wanted the ash clean out system and the pellet change system. With a hopper capacity of 20 pounds (complete with a pellet system), adjustable two-tier grate system and 885 square inches of cooking space, you can enjoy the equivalent of ten chickens, seven racks of ribs or nine pork butts for a wood-fired backyard feast. If WiFi isnt important to you, but you still want a pellet grill that can sear like a champ, you should look at the Rider 1200 DLX from Oklahoma Joes. Camp Chef takes it to the next level with the flexibility to adjust the smoke level from 1-10. I run smoke level 10 at 250 normally and at 275 sometimes. A: I am a BBQ lover who really likes to barbeque at home. Its easy to get it connected again, but it is a little aggravating. Each model had some deficiency, some of which could be remedied by expensive add ons. The biggest selling point is the ash clean-out. The slide and sear is one option to get around this limitation, but Camp Chef has come up with a clever attachment that goes a step further. There is a little bit of prep area on top of the pellet hopper, but it is minimal. Reviewed in the United States on June 26, 2022. Reviewed in the United States on February 9, 2023. Ice bath and remove the shell. Reviewed in the United States on January 18, 2023. However, a major drawback to some is that you must put some time aside because it takes longer to smoke meat properly. It smokes meat starting at 225 degrees and can cook food up to 750 degrees. Pit Boss Lockhart Platinum Series Wood Pellet Grill and Smoker Review, Traeger VS recteq (Rec Tec) Mid Range Pellet Grill Showdown, Masterbuilt 40 Bluetooth Electric Smoker Review, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, 570 sq in (429 sq in lower rack + 141 sq in upper rack), Gen 2 PID controller with digital display. Essentially this lets you create a high heat sear zone by exposing the direct flame. Something we dont often see. As someone who has cooked on a stick burner for the last 18 years, I want to know where this thing has been my whole life. SmokedBBQSource is supported by its readers. Since smokers can provide heavy smoke flavor in a low heat environment, they offer something that grills just cant emulate. Each model had some deficiency, some of which could be remedied by We have an old 3 burner/cabinet Weber on the way to a rusty endlife despite being covered and cared for. I have noticed even if smoke isn't pouring out the wood flavors are present. I did wind up getting the Sidekick for searing foods before smoking or grilling or to put a char to other foods after cooking. Reviewed in the United States on December 14, 2014. It is my first experience with a pellet grill and I have read and studied them for a while. Theyre fine in terms of getting the job done quickly but forget having a smoky flavor. Ive been testing out the DLX 24 over the last few months to see how well it performs. Pellet materials matter a lot as some mixtures just do not create much smoke. South Jordan, Utah 84095. The Weber Smokey line is the top pick for Max Hardy, owner and head chef of Coop Detroit because it meets all of the needs for both the professional and amateur smoker. Max Hardy, Owner and Head Chef, Coop Detroit. Many agree that this versatile ceramic kamado-style charcoal grill is worth the investment with its ability to grill, roast, smoke, bake and sear. The sear plate on this grill is one of the best weve seen, getting hot enough for a really good sear. Camp Chef has continued to improve the grill with the release of the Gen 2 digital PID controller and a range of useful accessories and attachments. My problem is that if I set a low temperature like 180 and a high Smoke Level (like 10), the fire goes out. The burgers I grilled turned out excellent, having a great flavor and just the right temp. Looking for fellow pellet grill fans but can't find any? The included temperature probe works great during grilling and smoking. 2023 All Rights Reserved | Smoked BBQ Source, Camp Chef Woodwind Impressions + Picanha Cook (Pellet Grill + Side Kick), BEST SEAR ZONE! . Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon (Steven Raichlen Barbecue Bible Cookbooks), BBQ Future 2-Pack BBQ Grill Meat Temperature Probe for Camp Chef Pellet Grills, Stainless Steel PRO Digital Thermostat Probe, Kelty Low-Love Seat Camping Chair - Portable, Folding Chair for Festivals, Camping and Beach Days, Stovetop Smoker - Gourmet Mini (7 x 11 x 3.5) Stainless Steel Smoking Box with Wood Chip Sample - Works Over Any Heat Source, Indoor or Outdoor, QuliMetal Grill Cover for Camp Chef 24 Pellet Grills, Model DLX 24, SmokePro 24, PG24, PG24LS, PG24S, PG24SE, PG24LTD, PG24XT, SG24, SmokePro DLX, Woodwind 24 Pellet Grills, Full Length Anti-UV 600D, Z GRILLS Wood Pellet Smoker with Rain Cover, 697 sq. Pellets are the main fuel for pellet grill that generates smoke. Just turn it on, set the temp using the dial, set the smoke level, and the grill will do the rest. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. As I picked out the unburnt pellets (too cheap to discard them) I resolved to do many more cooks before worrying about ash buildup. Its all unpacked and ready to go. The use of this website means that you accept the confidentiality regulations and the conditions of service. Plus, with a lifetime warranty, you dont have to worry about rust or how it holds up to the elements. I believe they were already bent when the parts were packaged in the box. So now, when new pellets are fed into the burn cup it'll take longer for them to ignite, resulting in an increase of smoke. They are not convenient when in a hurry, such as when preparing lunch. Higher temp less smoke lower temp more Smoke thats how it works. It is perfect for cooking jerky, cool smoking fish, and others at this temperature. All thoughts and opinions are my own. Camp Chef griddle owners experiences please? With Camp Chef growing a strong fan base for producing no-nonsense grills that nail the basics, weve decided its high, There are a lot of pellet grill manufacturers, but few have as big of a cult following as Grilla Grills. As always, feel free to ask questions in the comment form below if theres something that you want to know about this grill. Your email address will not be published. The fault lies in understanding what a pellet grill is. Cleaning the inside of the grill is straightforward. This is quite a crowded class, so there are plenty to choose from. Use the included steel griddle to fry bacon, onions, eggs, or anything you wouldnt want on the main grill. The largest manufacturer of electric smokers has been Masterbuilt, based out of Columbus, Georgia in the United States. The searing ability can be remedied with the addition of the Sidekick, but of course, will cost you additional money. LaurenLevyis a contributor with work published on The Knot, PopSugar, CafeMom, Mom.com, Bridal Guide and Care.com. In my case, I had the SideKick installed. Despite claims of 6 in 1 cooking, the truth is most pellet grills make far better smokers than grills due to their inability to sear at high enough temperatures. This allows more pellets to be burned, decreasing the flame and ember temperature. The thin blue smoke or white smoke totally depends upon the pellets used. Camp Chef has addressed that issue with the SmokePro BBQ Sear Box. My first cook was some reverse seared prime ribeye caps, finished in cast iron skillet with butter, it was Ive had this grill for only a few days but I am very impressed and satisfied with my purchase. Very reasonably priced compared to other brands. Below 200 I can't get it to keep going. In pellet smokers, you can adjust the chimney cap to allow more or less smoke out. If you would like details read on if not, look no further. There are also numerous posts regarding getting the most smoke. With all that said, this App is not without its issues either. Baseball Strength & Conditioning Coach. That puts the Woodwind 24 right in the middle. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Sometimes you just aren't going to be around for a whole 15 hour smoke. A rushed release led to a number of problems and a flood of bad early reviews. I used the meat probes several times and found their temperature accuracy to be on par with my other thermometers. Yes, the temp accuracy of the grill is a bit off and the temp variation can be high from one side of the grill to the other, but the more pellet grills I test, the more I am seeing similar results. This can swing between 200 240 degrees. Camp Chef Woodwind 24 WiFi Check latest price at Camp Chef Check Latest price at BBQ Guys Unboxing and setup Theyve since decided to launch their own brand and enter the fray. If your Camp Chef grill not smoking, then it is because of moist pellets or raw material used in pellets. I haven't tried something like 160 degrees with Smoke Level 10, but I'm pretty sure that Low Smoke produces more smoke than say 200/225 at Smoke Level 10 because overall temp matters. That is done intentionally by design, for more smoke. Depending on the type of smoker youre looking for, these are the top picks, according to the experts we consulted. After that, they turn up the temp a bit later to cook the food. The lid on the SmokePro is made from powder coated steel compared to stainless steel on Woodwind which will last longer. The seven different sizes to accommodate different yard spaces all share the innovative egg-shape design, but the most popular is the Large, which can cook 12 burgers, six chickens vertically and seven racks of ribs vertically. I wanted the ash clean out system and the pellet change system. You may or may not have heard of them, and you definitely havent seen them in any stores. We have an old 3 burner/cabinet Weber on the way to a rusty endlife despite being covered and cared for. With 30,000 BTUs and multiple accessories to use (griddle, grill box, pizza oven) this propane-powered add-on cooking system is an excellent complement to the grill. The ash cleanout feature is innovative making it the easiest to clean pellet grill I have tested to date. I used it to boil a large stockpot of crab legs with ease. Are you trying to be Keto? I love the easy clean out ash feature, and future expandability of side-car attachments. I have cooked on it five times so far and it's really settling in to be a good grill. These smokers are almost set-it-and-forget-it cookers that give you low and slow cooking and flavor without the work, he said. Reviewed in the United States on January 5, 2023. The 16,000 BTU burner range is 480 F Low to 900 F High - fantastic for reverse seared steaks. Even though the differences are minor. Reviewed in the United States on May 11, 2022. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. I have BBQed many racks of ribs, this grill cooked them perfectly. If you are not getting enough smoke from your Camp Chef you can use smoke generator to get sufficient smoke. The clear answer about your Woodwind is that the lower temperature you use to grill or smoke the more smoke you will get. This is the right choice for anyone that likes smokey flavors and cooking slow at home. That being said this unit is going to make me a star. ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports and meat probes. The grill controller also has a feed function that I found to be very useful. The biggest thing a person should consider when buying a smoker is the fuel source, said Mumford, because each heating element brings with it distinct advantages and drawbacks. I set it on 200 and it would go up and down almost 50 degrees. I found the App randomly lost connection on a regular basis. The biggest selling point is the ash clean-out. I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. If this does work for others, I'd love to hear any tips you might have. But the addition of the WiFi capabilities makes it worthwhile for me. Using an oven thermometer I find the temps to be fairly stable. We have only used one so far but found it very accurate as tested by a separate temp probe. Yes, it runs off of propane and it doesnt disappoint. While electric smokers offer great convenience, like all other smokers, they still need to be seasoned. That has appeared to have settled and now when I set it on 200-225 it pretty much stays very close to that temperature. Oakwood, cherry wood and mesquite wood achieve three different flavors, flavors that you won't find when using a charcoal grill. But being able to cook low and slow over a flavored heat source isnt the only difference between a gas grill, charcoal grill and smoker, according to Jim Mumford of Jim Cooks Food Good and Brand Ambassador for Johnsonville. This grill is super consistent on temperature AND well balanced from grill section to section. The slider rod on the pellet chute opens a slot located in the bottom of the hopper. This gives you a whopping 2,136 square inches of cooking area, making the Lockhart the largest pellet grill weve reviewed. While you dont get WiFi, you do have some nice quality of life features like an ash catcher, two grease drain buckets, plenty of shelf space and great wheels. And the temperature control from the unit and from the app takes the guesswork out of grilling. This comes in handy if you ever run out of pellets mid-cook, or want to remove all pellets from your grill so they dont swell or fall apart due to humid climates, or if you decide to change the pellet wood type from one to another. Overall Score 63.33 /100. Your question might be answered by sellers, manufacturers, or customers who bought this product. Grilla Grills is a direct-to-consumer grill manufacturer that set out to design a pellet grill that stood. This thing has done everything I've expected of it perfectly. The people at Camp Chef put enough forethought into their grills to come up with a far superior way to clean out the ash left in the burn pot. If you are looking for a pellet grill/smoker that is easy to use, easy to clean and maintain, and is going to last for years then you should give this grill a hard look. It was time to consolidate from a separate smoker and propane grill into one item. It depends on your choice, whichever you want to use, as both work great to give you excellent flavor. Assembly was a little confusing but not too terribly bad took about 45 minutes. The Sidekick system is a little pricey, but man is it powerful! Assembly was a little confusing but not too terribly bad took about 45 minutes. Quick pressure release. The best pork spareribs ever came out of this pellet grill, Reviewed in the United States on August 10, 2021. You pull the handle on the side of the grill, which is connected to a trap door under the firepot. But I found 10 magnetic hooks instead of the 3 Campchef hooks for less and they work fine. The Woodwind really comes into its own when you combine it with the SideKick attachment. It holds the temp you set and puts out a bit of smoke if you turn that setting up. However, that shouldnt actually affect the performance of the grill in any way. Everything turned out juicy with a nice smoky flavor. Whether youre barbecuing on the back patio or backpacking in Boliviadelicious food is attainable despite your coordinates. I used it to boil a large stockpot of crab legs with ease. After using this grill for several weeks now I can say it's worth every penny spent. I used Bear Mountain hickory pellets. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Problem solved. I am happy to say that these are STILL among my favorite pellets to use. For these tests, I used Camp Chef premium hardwood pellets but I would assume similar performance with other pellets. Youll be glad you did. Leaving the wood pellets in the grill hopper. Is Your Camp Chef Running Out Of Pellets While Cooking? No scratches, dents, chips, scrapes, NOTHING! link to Kamado Joe Heat Deflector Broke?- 5 Primary Causes and 5 Quick Fixes! Low to high . So before you rip your new smoker out of the box, fire it up and throw in a, For years, Traeger has been the go-to pellet grill manufacturer, but, while they are still popular, the quality of their grills has been under increased scrutiny lately. You are giving up the large color screen and easier to use interface on the Woodwind. I have owned this smoker since fall 2017, just over 2 years. This unit doesn't have the "sear" feature but it still works better as a bbq than I thought it was going to. I didnt really come across any nuances with the grill. The first order of business in finding the right smoker for you is deciding which type you want. Gives me a nice smoke ring and the smoke flavor is not over powering. I hated grilling but starting to enjoy the experience. Make memories with the people you love. My first cook was some reverse seared prime ribeye caps, finished in cast iron skillet with butter, it was amazing. This allows more pellets to be burned, decreasing the flame and ember temperature. The gratesare adequate for the job but are a bit thin and flimsy for my preference. Please try again later. I wish there was an alarm setting for the meat probes though. The pellet feed feature makes it easy to prep the grill for use after the grill has been completely purged of pellets in the auger system. What takes the flavor of the meat to the next level is the wood-fire flavor. Is it any different than other brands of pellet grills/smokers? While The Big Green Egg can be purchased in stores, it's not sold online. After smoking quite a few things on it I see where the Wifi would come in handy. This means there are also no hangers for grill utensils, which to me, is disappointing. Of what value is that if 1-2 lbs winds up stuck on the flat edges. An average of 220 is maintained when the setting is at the High Smoke. How good is the temp accuracy & consistency? I was extremely pleased with the smoking ability of the Woodwind. The propane powered 28,000 BTU single burner attaches to most Camp Chef pellet grills, allowing you to griddle, grill, sear and boil. It allows the probes to be used without smoke and heat escaping from a large gap in the lid and closes off the hole when not in use). The control panel is to low on the unit making it harder to read and if it is too bright outside the figures are hard to read.