We have run it for 24 hours straight, twice, and run several overnight cooks on it. G20 Gravity Feed Smoker. American Made. Contact Us. It goes the extra mile to provide even cooking temperatures. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. If you would like us to get started use code DEPOSIT at checkout. Another gratuitous shot of burnt ends because they are that good. I used the Deep South Smokers GC36, which is a gravity-fed smoker. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. This is the largest set of Gravity Feed smoker plans we have produced to date! I lowered the cooking temperature by 15 degrees (from 290 to 275f) to allow for a longer smoking period. I have a Rockin W which is exceptionally well built. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. We will contact you the next business day; please make sure your contact info is correct. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. Again, that has huge financial payback from a business standpoint. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. It has enough power to bring the GC36 up to temperature from start up. Made in USA: yes. Tow loop so you can connect a winch to pull the smoker up onto a trailer. Press the space key then arrow keys to make a selection. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Selling price is $3900 Smoker is located in western Ky. Bonus points for pics. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. Ill do some research on these. I had a Rebel 23which is now the Assassin. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. I'm personally a Stumps guy. Click here to read more and to purchase. [FTC Standard Disclaimer] We received no compensation for this post. 2. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. This is the top hatch door, where you load in the coal. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. 1" x 1" steel handle. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . But the vertical smokers you mention DON'T tend to run at the same air flow. 4" insulation around charcoal chute/firebox and cook chamber wall. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Deepsouth is more than that. 2. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. This gives me a ton of smoky, delicious au jus. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. Sale price. 1" x 1" steel handle. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. We will contact you the next business day to confirm your online SMOKER order. For a better experience, please enable JavaScript in your browser before proceeding. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. Not gravity fed but might wanna take a look see Thats a cool cooker. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). Resurrecting this thread. Please read over our Terms and Conditions, before placing your order. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. 25 Pages Long Fully detailed and dimensioned! If you have business or technical issues, please contact us with this email form. We are proud to have Flame Boss as an equipment sponsor. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Grease trap. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. I used the Deep South Smokers GC42 for this cook. Traeger Pro Series 575 Gravity Feed Smokers. Now, I just grab one pan and I'm done. Gravity feed in the 4K range, that's a lot of em. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). SMF is reader-supported. Many merchants pay us a small referral fee when you click our buy now links. You will receive an email from us within 24 hrs to verify your order. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. Maker of Competition BBQ gravity feed charcoal and water pan smokers. Gravity Series 560 Digital Charcoal Grill + Smoker Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker Gravity Series 1050 Digital Charcoal Grill + Smoker . Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. See for yourself, and become champion of your own pit. The G33 is way too big for most residential cooks. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. We go a step further. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. 31 Show Me More Subscribe to receive updates, recipes, tips and more. It only takes 10-15 minutes. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Press the space key then arrow keys to make a selection. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. The GravityFed charcoal hopper holds up to 12 hours . It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. We extend this right to anyone, EU resident or not. H2O Water Smoker - MMS-36. More latches for tight seals. SMF is reader-supported. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. Check Latest Price Now. My wife would kill me if I spent $5200 on a pit. Click here to read more about our review process. I love my Stumps. Awards and . Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. Yea gravity fed are cool. Details. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. #1. 18. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. $1400.00. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. It is just what the Deep South needs. ), so I planned to split the briskets like I do in competitions. You can always put a restaurant pan in there but youd have to fill it up at some point. The PBC has a rabid cult following for good reason. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! If you are looking for an efficient cooker, the gravity fed is for you! The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Agree both Stumps and Mixon are excellent units. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! See how the holes get bigger towards the end? In my opinion, Deep South Smokers makes the nicest vertical GF on the market. Both doors are equipped with thermometers. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. Seasoning some racks of ribs, didn't want those briskets to be lonely. Custom Trailers & Hog Cookers. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. Clever, eh? I chose to match our trailer and went with Victory Red (a General Motors color). If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. I want a large one (40+ pork butts at once). The RGC is a slimmed down version of the GC28. [FTC Standard Disclaimer] We received no compensation for this post. 2" thick Roxul insulation in all doors and lining inside exterior walls. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. Stumps are great smokers. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. Thanks! > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Any thoughts on looking at Stumps, very similar in $. Then moving the kamados back to our decks. Find great deals and sell your items for free. Thanks for looking. Do gravity fed smokers always have an offset firebox? It's between that and the Deep South smoker. Click here to learn more about benefits to membership. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. Gravity Feed Smoker RFG-60. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. *Shipping is quoted and charged separately due to the large size and weight. The guy I bought my Shirley from sold it so he could get an Assassin 28. What is the best bang for the buck (build quality, price, capacity, etc.)? . Give them a look, they are super nice. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 Choosing a selection results in a full page refresh. My preference would be for the Mixon they just seem to be a little better built. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. The larger of the two briskets about to go back in the smoker to give it one last kiss of smoke and to reset the crust which gets soft during the braising and rest portions of the cook. SouthernQ gravity feed charcoal smokers Since we cook with pans in the cooker, we should never need this. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) But that is just my opinion. Call For Availability: 888-223-6118 Get Details. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. If you have any questions, leave me a comment. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. The Deep South Smokers puts a nice, even color on the ribs. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Obviously the gravity fed smokers are more expensive. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. JavaScript is disabled. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. I want a big one so Im happy to buy used. In Georgia and willing to meet for delivery. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. 2" x 2" steel tube frame. Ash pan included, Patented heat distribution made with 4x8 steel tube. Item Price: $ 4195.00. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Deepsouth is more than that. Our cookers aren't mass produced and we do not have a production line. This cooker was custom made for Deep Smoke BBQ competition team. It may not display this or other websites correctly. This pit is a gravity-fed smoker, meaning the heat is indirect. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! I think the only issue I see is the lack of a water pan in the Stumps. Our Privacy Promise, Terms of Service, Code of Ethics. How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. Our talented team of paid moderators will be with you shortly. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. Sure they look cool but actually it's the size that matters. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Gravity feeds work well for cooking meat and fish since most meats (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. SOLD! Click here to read our detailed review and the raves from people who own them. The Universal kit comes with a 15cfm fan. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. Also another face now that I look at it. Request Pricing. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! When I do multiple briskets, I usually end up with leftover jus from the wrapped foil. I'll use chunks of wood between those times because that's a lot cheaper. They are badass. I time-shifted the whole thing to shoot for a 3-4pm finish time. Custom Dual Axle Pitmaker Trailer for sale. Gravity-fed smoker. The larger of the two brisket flats, smoked, sliced and ready to pack up. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Instead of the smoke rising upwards from the . Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. If you haven't heard of them.