Another inspection is pending soon. Products requiring refrigeration were moved to another unit. Food in walk-in not marked with date opened. Mops not hung to dry. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Employees not wearing hair restraints. Or the mop sink needs splash guards, he noted. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. "I guess it's their job. Remove the beans and place them into a walk-in cooler. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. He said exterminators are in at least once a month to make sure there are no pests still hanging around. "We never got closed down for our business. Food stored in walk-in cooler lacked dates or codes. See which of your local eateries had violations last week. For more information on how the inspections are conducted, view a list of FAQs. Corrected. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Corrected. Corrected. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Use this sink only for hand washing. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. The calls were not returned. -Food Employee observed donning single use gloves without a prior hand wash. Produce must be stored above raw chicken and beef. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. YouTubes privacy policy is available here and YouTubes terms of service is available here. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Containers of flour, starch and sauce dont label the contents. Gap in door does not protect against insects or rodents. They issued an emergency shut down of the restaurant,. Take a look at Mcdonald's restaurant inspections. Description: Shellfish stocking and parasite destruction records not adequately maintained. Welcome To Weisenberg Township. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. 27 Restaurants That Passed the First Inspection with ZERO violation. Reheat the chicken and monitor food temperatures during hot holding. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. To read full reports on each inspection, visit. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. You can use the database to. Susie's Shady Nook. Stored food not properly dated. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. "If you check my health inspection lately you see just approximately zero" violations, he did say. And that may not be true," he said. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Restaurant inspections are now available online from 2005 to the present. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Roof leaks water in the customer dining area. Food thermometer not available or accessible. Corrected. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 4783 W. Tlighman St., South Whitehall Township. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Counties Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Bain marie not keeping deli meats sufficiently cold. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Cooler discharge impacted by ice failing to provide any functional refrigeration.. This room was not proposed /existing at the time of the opening inspection. Various food not stored or cooled at appropriate temperatures. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: Messages left for a person in charge were not returned. Employee seen eating at work station adjacent to food prep bench. 201, south. Keep raw chicken below other raw meats. Address: 233 N. Route 100, Upper Macungie Township. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Raw pork stored above raw lettuce in refrigerator. An ambient temperature of the refrigerator was observed at 53F. he asked. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Handwash sink blocked by dirty dish containers and food bins. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Corrected. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. (Ken Stevens | MLive.com file photo). -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Check out the latest inspection report on restaurants and retail food facilities across the state. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). It can be difficult. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. He added that the establishment is following procedures. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Sheet pan of wontons observed on top of open trash can.. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Allentown PA Official web site. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. The store owner was advised that the food products cannot be stored beneath toxic products. Chicken seen thawing in prep sink with no running water. See which of your local eateries had violations last week. Refrigerated food stored more than 24 hours not marked with dates. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Restaurant response: No response to a call or email by deadline. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Address: 1985 Brookside Road, Lower Macungie Township. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Skip to Content. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Foods not stored at appropriate temperatures or properly dated. ", Address: 3229 Hamilton Blvd., South Whitehall Township. I understand why they do it. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Discard the milk. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Date: 10/15/18. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Restaurants's response: "They were all minor. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. -Soap was not available at the handwash sink in the kitchen area. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Hot held product must be stored at 135F or higher. There was no immediate response from a call for comment to Pizza Hut media relations. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Black mold-like residue on wash sink nozzle. Dine-in service will be available, along with outdoor dining, takeout, and. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. 1. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. We have corrected everything, he said. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. 845 Linden ST Allentown, PA 18102. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Remove the cans from use. Date mark TCS foods. Hot held items must be stored above 135F. Reheat the chicken to 165F immediately. Response: A manager says that his restaurant has complied with everything the city has required. Humane Society Police Officers Registry Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Label all food with the name of the food and the date on which it was prepared. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Floor needs cleaning throughout kitchen.. Food and washwater thermometers not available or accessible. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Response: A person in charge could not be reached for comment. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. That would had been a cause to immediately shut down the restaurant in my opinion.". Search by establishment type, name, hotel, inspection grade, address, city or zip code. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Rewash this piece of equipment. Address: 7720 Main St., Upper Macungie Township. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected.