Write Review. Flip the chops and cook 5 minutes more. ", Pork Chops in Tomato Sauce Recipe photo by Taste of Home. Step 1: Heat olive oil in a large pot over medium heat. In skillet, brown chops. Season chops with salt and pepper to taste. Recipezazz.com. Put the chops back into the pan, then put the onion and bell pepper over the chops. totally smother pork chops with onions. Place browned chops in the casserole dish. 10. Place the butter and flour in the skillet with the onions, and stir to combine well. Does it matter what goes on first? this link is to an external site that may or may not meet accessibility guidelines. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Pour canned tomatoes onto potatoes along with sauce. Bake for 1 hour. Diana Rattray. Brown the meat on all sides for several minutes or until golden. This is done by sauteing the cubed pork with the rest of the ingredients until it turns light to medium brown. If using slow cooker, add tomatoes to crock pot. Makes 4 to 6 servings. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Then you have come to the right place, we have rounded up 21 pork chop and tomato soup recipes that we have shared over the years. 1 (14 ounce) can stewed tomatoes, with juice. Heat oil in a large pot or Dutch oven over medium heat. 5m PT5M Prep Time. Heat vegetable oil in skillet over medium high heat. 3.9 46. Cover chops with mushrooms and pour stewed tomatoes over all. Be sure to slice them. In a large frying pan over medium-high heat, add oil. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. Add the tomatoes and their juice, the lady peas and the bay leaves. Step 6. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Pour mixture over chops and bake for 45-60 minutes at 350. Season both sides of the chops with lemon pepper seasoning. Make a sauce by combining all ingredients except pork. Cover; reduce heat to medium and simmer 5 minutes. Cover pan with foil. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. 1 can tomato soup (no water) 2 or more potatoes, sliced. Heat the oil in a large skillet over medium high heat. 4.189. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Heat the oil in a 10-inch skillet over medium-high heat. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. can (10 3/4 ounces) Campbells Condensed Golden Mushroom Soup. add pork chops; brown on both sides. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reduce heat back down to medium and add oil. In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. Ingredients: 4. Place portion of onion slice and then a piece of green pepper over chop. Step 3: Add the potatoes and chicken stock. In a large skillet, over medium-high, heat olive oil, and place pork chops in a single layer. Preheat oven to 400 F. Ingredients: pork chops, tomato soup, carrot, peas, onion, potato Zesty Baked Pork Chops. Guided. ), 29 Pork Chop Dinners the Entire Family Will Love, 36 Warm and Comforting Recipes for Cold Weather, Spicy Shoulder Pork Chops With Tomatoes and Peppers, Basic Stewed Tomatoes With Fresh Tomatoes, Southern Crock Pot Pinto Beans With Ham Hocks. Get Ree's Sesame Pork Noodle Salad recipe. Thanks for posting this recipe. Cover and cook for 10 minutes or until the pork is done. 2 Stir water and Rice Mix into skillet. Transfer to a paper-towel lined plate to drain. 4.6 (5) Pork Chops With Balsamic Caramelized Onions. He substituted good-quality canned tomatoes flavored with a few bay leaves for the ketchup, primarily to eliminate the sugar and give it a little extra texture. Serve over mashed potatoes. Brown the pork afterwards. Pork Chops Baked In Tomato Soup! Add Your Own Photo to this Recipe. Heat oil in a large skillet over medium-high. Add onion, green pepper, and tomatoes. Place teriyaki sauce in a large resealable plastic bag; add pork chops. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. baking dish coated with cooking spray. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Quick, easy, yummy A no-brainer! Recipes, meal planning ideas and more. Make the chocolate cake from "The Bear" featured on our March 2023 magazine cover, celebrate St. Patrick's Day with Irish . Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Your daily values may be higher or lower depending on your calorie needs. 2. Mom always always has some type of cream soup in the cabinet. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Found this recipe today, made it just like the recipe, browning the pork chops gave it amazing flavor & using 2 cans of mushroom soup over sliced potatoes. Continue cooking for about 45 minutes to 1 hour or until the pork chops are . To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Here's what the research says about this nutritious and versatile type of food. Pour tomato/onion sauce over browned pork chops. Heat a large skilletor saut panover medium-high heat. Bake, covered, for 1 hour. Reduce the heat to low. Categories: Be sure to cover the casserole tightly with foil for the first hour of baking. Brown both sides of pork chops. Chops, North American, Cooking With Condensed Soup more. Spread soup on chops. Add the chopped carrots and onions to the pot and cook them until they soften. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat . No-Peek Pork Chops and Rice. So how do you cook a pork chop without drying it out? The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. Ryan Liebe. . Reduce the heat to low. Add potatoes, sweet potatoes, carrots, and mushrooms. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. Directions. Of all of the dishes listed above, this one was Moms go-to when she couldnt think of anything else. Pork Chops in Red Sauce. Remove pork from heat and set aside. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled Get the latest recipes and tips delivered right to your inbox. Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. Place sliced potatoes on top of onions, covering them. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Awesome. Remove the cover for the last 15 minutes. Its hearty and warming and filling and homey. Bring to boil. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Preheat oven to 350. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). 25 minutes. 1 cup diced tomatoes on top of rice. season chops with salt and black pepper. When pan is hot, put the seasoned chops in and brown on both sides. Im not sure what Ill mix in next time. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Lay the pork chops on top of the tomato mixture, cover the pan, and . Bake, covered, for 1 hour. Cover with a lid and reduce heat to simmer. Clean the potatoes and peel them, if desired. slice onions less than a 1/4 inch thick. Bake in oven at 350 degrees for 1 hour or until chops are tender. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Add in the onion, garlic, and mushrooms and cook for 5 minutes. To manage your email preferences, click here, 4 Lightly coat the crock pot with oil. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Glad its a keeper and thanks for sharing! Preheat oven and spray a baking dish with non-stick cooking spray. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Once very hot, add the pork chops and cook for 3 minutes until very well-browned and crisping up around the edges. Maybe Im remembering wrong. Spread sliced potatoes on-over onions. calabaza, crushed tomatoes, red bell pepper, salt, sweet paprika and 10 more. Remove from heat and sprinkle with butter and parsley. 4 (6 ounce) bone-in, center-cut pork chops, 1 cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, 2023 EatingWell.com is part of the Allrecipes Food Group. Set manual pressure to 12 minutes. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. 294 calories; protein 33g; carbohydrates 11g; dietary fiber 3g; sugars 5g; fat 13g; saturated fat 5g; niacin equivalents 18.9mg; vitamin b6 1.3mg; sodium 676mg; calories from fat 117kcal. Skim the foam. In a large iron skillet over medium-high heat, swirl oil to cover bottom of pan. Instructions. During the last 10 minutes of cooking, add the corn, peas, and green beans. Adjust the quantities of ingredients based on the number of people who need to be fed. Drain and discard marinade. I made it exactly as you said- delicious!!! Step 2: Coat a frying pan with cooking spray and place over medium-high heat. food.com. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. Season chops with salt and pepper to taste. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Preheat the oven to 350 degrees F (175 degrees C). Turned out really good. Salt and pepper each side of the pork chops. Milk Wheat Meal Kit. Sprinkle pork chops with 1/2 teaspoon of the salt. Heat until oil is shimmering or a drop of water flicked in it dances. 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Cover; reduce heat to medium and simmer 5 minutes. Heat a large skillet or saut pan over medium-high heat. African Heritage Diet as Medicine: How Black Food Can Heal the Community. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Preheat the oven to 350 degrees F (175 degrees C). Transfer the chops to a plate. 6m PT6M Cook Time. Season both sides of the chops with lemon pepper seasoning. Remove the chops and drain off any excess fat and/or oil. To the hot skillet, add the onionand cook until lightly browned, about2 minutes. Reserved. I also add a piece of Knorr Pork Cube to have the flavor of the pork stand out. Spray a 13x9x2" baking dish or pan with non-stick spray. Scatter on baking tray. Pour undiluted tomato soup over chops. Dredge chops with flour, brown them in hot fat; place chops in baking dish. 14 of 29. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Be sure to slice them. Cook until the vegetables start to become soft. Check out our. Bring to a boil then continue boiling for 5 minutes. 1. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. 90 Servings. Cover and cook until sauce is slightly thickened, pork is warmed through and carrots are tender, 2 to 3 minutes. Bake for 1 hour. I am making this now for the 2nd time. Sear until golden brown on both sides but not cooked through. WWMD---- What Would Mom Do? Serve with . Transfer the chops to a plate. Add the roasted vegetables and potatoes and cover in water plus 2 more cups. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you. Cover and bring to a boil, turn the heat down, loosely cover and let cook until . To manage your email preferences, click here. Heat vegetable oil in large skillet over medium high heat. 6 servings. Tomato Soup Pork Chops & Peas. Cook for 3 minutes. Heat remaining 1 Tbsp. Step 1. . Reduce heat; cover and simmer for 10-15 minutes or until tender. Note: This should be just as good made with beef chuck or chicken thighs. Preheat oven to 350 degrees F. For the full instructions for tender baked pork chops, scroll to the bottom of this post. Heat to a boil. Loved it! Brown well on each side. A garden salad or easy vegetable side dish is perfect to balance out the heartiness of smothered pork chops. 0.0 . Add Chops. Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. Then add tomato paste and cook, continuing to stir for another 2 minutes. Any kind of potato can be used. Put your Instant Pot to good use with this pork chop recipe. Cover and bring to a boil, turn the heat down, loosely cover and let cook until the chops are done. Prepare the Pork Chops: Preheat oven to 400F. Your email address will not be published. Steps: Slice onion into rounds, then slice the rounds in half. Remove pork chops and turn the pressure cooker back on to saut mode. Theres nothing worse than a dry, tough pork chop. Add the water, split peas, and lentils and bring to a boil. 1. Season the pork with salt and pepper. In a large iron skillet over medium-high heat, add the oil and swirl the pan to coat the bottom. Why, you might ask? Instructions. Add chops and cook until browned. Place the carrots and the potatoes in the bottom of the crock pot. Arrange chops in single . Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Cover casserole and bake in preheated oven for 1 hour. There were plenty of leftovers and he isnt one to eat leftovers, but he did with this recipe! Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. This is the reason why tomato sauce and water are added next. Heat the oil in a large non stick skillet. browse 9 pork chops and tomato soup recipes collected from the top recipe websites in the world. In a skillet, put a little vegetable oil or spray with cooking spray. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Bake at 450F for 20 to 25 minutes. Cook on low for 6-8 hours. Season the pork with the salt and pepper and add the vegetable oil to a cast iron skillet on medium high heat, searing on both sides until browned, about 4-5 minutes on each side. Your California Privacy Rights / Privacy Policy. 4. Any kind of potato can be used. Skillet Pork Chops with Peas, Carrots & Pearl Onions. Cook on low 6 to 8 hours. Cover tightly with foil. Seal bag and turn to coat; refrigerate for at least 1 hour. Bring to a boil. Sometimes she used pork chops and other times, it was pork steak. 1/2 round onion, sliced. Remove from the frying pan and set into a large casserole dish. My husband loves how it comes together. Creamy Tomato Soup & Three Cheese Demi Loaf. We have some more pork chop recipes. Preheat oven to 450F. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. 2 hr 35 min. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. Pour peeled tomatoes into bowl. So I threw a small can of cut green beans and a small can of corn in the soup mix and spread that over the spuds. Sprinkle with salt and pepper. Cook until mixture has thickened and gets somewhat syrupy, another few minutes. Simmer for 20 minutes. Instructions. Our editors and experts handpick every product we feature. The pork chops should have an internal temperature of at least 145 degrees F (some like to go to 155 degrees F) in the thickest part of the chop when you pull them out of the oven. We may earn a commission from your purchases. Add pork chops to skillet and cook for 4 minutes on each side or until well browned. Brown pork chops on both sides and place in shallow baking dish or casserole. Vitamin A % 1 green bell pepper, sliced into rings or chopped, 1 (14 1/2-ounce can) diced tomatoes with juice, Cooked rice, noodles, or potatoes, for serving, optional. Honey Garlic Instant Pot Pork Chops. Remove the seeds and pith from the green bell pepper. Save my name, email, and website in this browser for the next time I comment. Remove the cover and bake for 30 more minutes. Cover with stock and add split peas. Season the pork with salt and pepper. Add 1 teaspoon salt and bring to a boil. 11m Ready In. Dissolve bouillon cube in hot water and mix with tomato soup. Once pressure cooking time has elapsed, do a quick pressure release. 60ml fontinella cheese, grated 2 Add the chicken, parsley, tarragon and chicken stock. Add more potatoes. Sprinkle with pepper and remaining 1/2 teaspoon salt. The tender chops are fast to fix on a weeknight. Directions. Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent. This is absolutely WONDERFUL. Bake for 1 hour. Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Transfer to an 11x7-in. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender. I used Yukon gold which have a thinner skin. Reduce the heat to medium and simmer for 5 minutes. Add 1 teaspoon sea salt and a few grinds of black pepper. Stir in garlic and thyme and fry for a minute. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. Preheating the pan gets the breading crisp within 20 minutes. All Rights Remove from heat and add butter. Drizzle with 1 tablespoon olive oil, and sprinkle with teaspoon each salt and pepper. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner. Season both sides of pork chops liberally with salt and pepper. All Right Reserved. If you're using a Russet or Idaho potato, you may want to peel it. Squeeze with hand to crush. I used Yukon gold which have a thinner skin so I dont peel them. When the oil ishot, add the pork chops, being careful not to crowd the pan. Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes. No cream of mushroom soup in the cabinet? Tomato Soup Pork Chops & Peas. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole. ** Nutrient information is not available for all ingredients. Place pork chops in a casserole dish and cover with sliced onions. Meat was so very tender as the potatoes as well. Need to stretch it a bit? Pour your sauce all over the chops. Pat the pork chops dry and season all over with salt and pepper. Add stock, peas and mustard to skillet; bring to a boil. Combine olive oil and garlic in skillet. Season with salt and pepper. Salt and pepper your pork chops to taste and place in slow cooker. Pour peas with liquid over soup. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. Add frozen peas to pot and cook until tender. Pork Chops With Balsamic Caramelized Onions. Add some basil and garlic for Italian-style. Carefully wipe frying pan clean. Advertisement. Add flour and stir constantly for 2 minutes. Add pork chops back to the pot. red bell peppers, marjoram, flour, salt, pepper, boneless pork chops and 8 more New Mexican Pork Stew Pork ground black pepper, diced tomatoes, vegetable oil, fresh cilantro and 7 more How to Make Easy Pork Chop Tomato Rice in the Crock Pot. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. Directions. Step 3: Meanwhile, cut the onions into rings. I remember my Mom making this recipe except I think she put the potatoes in the dish first and put the pork chops on top then added the soup. Spring ingredients like asparagus and peas shine in these March recipes. . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I prepared this dish when I invited my newly wed cousin and husband for dinner. All rights reserved. Ingredients: pork chops, tomato soup, worcestershire, brown sugar, hot sauce, vinegar . Mom always browned the chops first in oil. Remove the seeds and pith from the green bell pepper. Add pork; cook 3 minutes per side or until lightly browned. Season pork chops lightly with garlic powder, salt . Also, place the pork chops on the bottom of the dish with the potatoes on top. No reviews. Season the pork chops with salt and pepper. Once hot, brown both sides of pork. Cook 25 minutes or until rice is tender and pork chops are cooked through. Pork Marsala with Mushrooms You'll find more suggestions below the recipe. It isnt 100 percent necessary, but it is well worth the effort. Remove and set aside. Add onion to tomato mixture; set aside. Combine other ingredients and pour around chops, and cover the dish. Place the pork chops on top. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Add the butter in the skillet and melt. Garbanzo and Pork Stew with Calabaza and Potatoes Pork. It was fantastic. Hanky Pankies An Old Fashioned Polish Mistake, Grannys Old Fashioned Sugar Cookie Recipe, Pink Lady Salad Recipe (Includes Step By Step Instructions), Fried Eggplant Without Egg How To Fry Eggplant Without Flour, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. It's also a great starting point for other flavor combinations. This is a great hit with my family these very easy chops always melt in their mouths! 2023 www.southernkitchen.com. With this cookbook, youre never more than a few steps away from a down home dinner. 11 min. This will become a staple in our house. Allrecipes. Season with salt and pepper. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Reduce heat to low. Transfer the chops to a plate. Place chops in a 9x13 pan. Our family loves pork chops and we have several great recipes on the blog and have some favorites from our blogging friends, like Cheesy Garlic and Brown Sugar Pork Chopsand Crock Pot Angel Pork Chops. Add the onions, squash, bell pepper and saute for 3 minutes. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. Cover with aluminum foil, and bake at 350. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. I do add Cajon seasoning to the pork chops and the potatoes also. If needed, trim the fat off the pork chops. To round out this meal a little more, serve with rice or mashed potatoes. Add the peeled tomatoes cut into small pieces, the green pepper cut . Pork loin chops. Cookpad Greece. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. In this recipe, tender pork chops are baked with stewed tomatoes, onions, and mushrooms. Add butter, rosemary, thyme, sage, Thai chiles, and garlic to other side of skillet; cook, basting pork with butter and drippings, until a thermometer inserted in thickest portion of meat near the . Season pork chops with black pepper and sear for about 2 minutes on each side or until golden brown. Its been ten years and they still haven't gotten bored of it! (about 5 minutes for each side) Whisk together 1 3/4 cup of water, tomato sauce, and dried spices. (-) Information is not currently available for this nutrient. Cut pork chops, condensed tomato soup, beef bouillon, hot water. Preheat oven to 350. Toss potatoes in oil, sprinkle with salt and pepper. Healthy Oven-Fried Pork Chops. I believe food should be delicious and healthy eating doesn't have to be complicated! Breaded Pork Chops - Bisquick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Your email address will not be published. Chef Jacques Ppin whipping eggs on the set of HEART & SOUL. Remove pan from oven. "This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. Remove and set aside. 3. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.